Textures : Mousses, Sponges, Creams, Inserts, Glazes
Ksenia Penkina
MIX & MATCH hundreds of your own recipes.
(in English)
Signature vision to achieve outstanding dessert textures: sponges, mousses, creams, inserts, caramels & glazes.
- Recipes for beginners and professionals
- Step by step instructions
- Ingredient specifications
- Texture tips
- Seven (7) NEW glaze recipes
- Flavour Thesaurus: over 60 flavours to pick from!
- Technique Thesaurus: over 60 techniques to choose from!
- The only french pastry and mousse cake book with MIX & MATCH concept, build hundreds of your own flavour combinations.
- 160 pages of must have information
- This book is about You and for You!
(in English)
Signature vision to achieve outstanding dessert textures: sponges, mousses, creams, inserts, caramels & glazes.
- Recipes for beginners and professionals
- Step by step instructions
- Ingredient specifications
- Texture tips
- Seven (7) NEW glaze recipes
- Flavour Thesaurus: over 60 flavours to pick from!
- Technique Thesaurus: over 60 techniques to choose from!
- The only french pastry and mousse cake book with MIX & MATCH concept, build hundreds of your own flavour combinations.
- 160 pages of must have information
- This book is about You and for You!
Kateqoriyalar:
İl:
2021
Nəşriyyat:
Ksenia Penkina
Dil:
english
Səhifələr:
160
ISBN 10:
1777279941
ISBN 13:
9781777279943
Fayl:
PDF, 22.52 MB
IPFS:
,
english, 2021
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